Dale La Pau is excited to launch our brand RICE BOWL series for lunch. There is 5 styles to choose from as well as Nasi Goreng. All dishes only $20 each!
Dale La Pau is a family business, bringing you grandma's secret traditional recipes from Minang, Indonesia. Our specialty is Rendang!
Our signature Rendang is made from scratch in our kitchen in Camberwell, using the traditional process of combining many
different spice, herbs, chili and coconut cream, cooked slowly and
delicately for up to 6 hours until it is dry, dark and very rich in
flavour.
Nowhere in Australia can you try so many different types of
Rendang in one place. Come try for yourself!