Experience the authentic flavours of Indonesia right here in Australia. Place your order today and savour the delicious culinary creations at Dale La Pau, where tradition meets innovation.
Indulge in our range of locally made Indonesian delights at Dale La Pau. Take your taste buds on a culinary journey like never before. Order now and savour the made of Australian freshness with Indonesian tradition!
Dale La Pau is a family business, bringing you grandma's secret traditional recipes from Minang, Indonesia. Our specialty is Rendang!
Our signature Rendang is made from scratch in our kitchen in Camberwell, using the traditional process of combining many
different spice, herbs, chili and coconut cream, cooked slowly and
delicately for up to 6 hours until it is dry, dark and very rich in
flavour.
Nowhere in Australia can you try so many different types of
Rendang in one place. Come try for yourself!