Taste Indonesia, Made in Australia

Experience authentic Indonesian flavours crafted locally in Australia. Delight your tastebuds with our unique fusion of Indonesian cuisine, made with love in Port Melbourne. Order now!

WHAT'S ON SPECIALS?

Dale La Pau is excited to launch our brand new RICE BOWL series for LUNCH SPECIAL.
and comforts meals for WINTER SPECIAL

DOWNLOAD RICE BOWL MENU

Check out the review in The AGE's Good Food Guide.

THE RENDANG SPECIALISTS

Dale La Pau is a family business, bringing you grandma's secret traditional recipes from Minang, Indonesia. Our specialty is Rendang!

Our signature Rendang is made from scratch in our kitchen in Camberwell, using the traditional process of combining many different spice, herbs, chili and coconut cream, cooked slowly and delicately for up to 6 hours until it is dry, dark and very rich in flavour.

Nowhere in Australia can you try so many different types of Rendang in one place. Come try for yourself!