DALE LA PAU

OPEN FOR DINE-IN
& TAKEAWAY

TRADING HOURS:

BREAKFAST
(MON - SUN)
7.00am - 10:30am

LUNCH
(MON - SUN)
11.00am - 3:00pm

DINNER
(MON - THURS)
5.30pm - 8.00pm
(FRI - SUN)
5.30pm - 9.00pm

THE RENDANG SPECIALISTS

Dale La Pau is a family business, bringing you grandma's secret traditional recipes from Minang, Indonesia. Our specialty is Rendang!

Our signature Rendang is made from scratch in our kitchen in Camberwell, using the traditional process of combining many different spice, herbs, chili and coconut cream, cooked slowly and delicately for up to 6 hours until it is dry, dark and very rich in flavour.

Nowhere in Australia can you try so many different types of Rendang in one place. Come try for yourself!

For table bookings please call 03 8528 0821